Event

Every year on October 16, the world celebrates World Food Day, marking the establishment of the Food and Agriculture Organization (FAO) of the United Nations in 1945. This global campaign serves as a powerful reminder of our collective responsibility to ensure that no one goes hungry while also preserving the Earth's valuable resources for future generations. Every individual has a key role to play in recognizing the vision of a world without hunger and malnutrition. We must ensure that sustainable eating habits are followed and make healthy choices to minimize food waste.